Frequently Asked Questions
What is the definition of a “foodie”?
A “foodie” is also known as an epicure, gourmet or gastronome. Someone who loves fine food and is interested in its origination and preparation. Eating is an experience to a foodie, not just something they do out of hunger or addiction. A foodie savors every bite and pays attention to flavors.
What is the meaning of Gastronomy?
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, a style of cooking of a particular region, and the science of good eating. It is the purpose of our website to disseminate information and share different cuisine from around the world!
If I send you information about my restaurant will you post it on your website?
We are happy to review your restaurant and its menu. If you have an event of interest or something unusual, award-winning or you just think your restaurant deserves mention, we will be happy to take a look and let you know whether it is Foodie Addict appropriate!
Will you post information about gardening and growing organic food?
We would encourage you to share tips on how to grow and harvest organic food! We are interested in the process of how food is produced, collected and distributed to consumers, as the inception of food is just as important as the end product that ends up on the table.
If I send you a recipe will you publish it?
We are always looking for good content! If you would like us to consider your recipe, you will have to submit a photo along with the recipe.